1/16/2024 0 Comments Incubator kitchen manager position![]() The Food Corridor Blog provides weekly posts on best practices, highlights kitchens in the community, and the news of the day. Shared-use Kitchen Resouces is a collection of publications, case studies, feasibility studies, business development tools, and funding sources meant to serve the emerging shared-use kitchen community. The Food Corridor is a custom software-as-a-service built by the shared use kitchen community to streamline kitchen scheduling, billing, and client management. Network for Incubator and Commissary Kitchens is a private community of shared use kitchen owners, operators, managers, and community advocates who exchange best practices, share frustrations, offer encouragement, and solve problems together.It provides practical steps for establishing a rental program, profiles Kitchen Connect programs, and highlights ways stakeholders can support kitchen access. Opening Community Facilities to Food Entrepreneurs: Guidance for Communities and Facility Operators is a 27-page guide that focuses on the opportunity for existing kitchens in community-serving facilities (such as religious buildings and community centers) to provide kitchen access to food entrepreneurs.It provides an overview of emerging kitchen models and highlights opportunities to enhance the community impact and financial sustainability of shared kitchens. The Shared Kitchen Toolkit: A Practical Guide for Planning, Launching and Managing a Shared Use Commercial Kitchen is a comprehensive 166-page guide to starting a new shared-use or incubator kitchen and managing day-to-day operations.I wanted to provide a collection of resources for anyone working on shared use or incubator kitchens since a few folks have asked. Post: 8609 ⬆️ | The Chef makes us dishwashers a to go plate at the end of our shifts □ If you have something especially interesting for us, ask the mods first (it better be good and you will have to share the results!)Īny violations of the above rules can/will result in a ban.Ĭheck out these great related subreddits: No posts attempting market research and/or industry surveys. No self promotion of any kind without explicit permission from the mods. User X is a jerk).ĭon't post people's personal info or go through their reddit history to discredit them. ![]() Yes, even if you think it's funny/part of a joke. If interested, please email the resume to or call 78.A place for redditors in food service to meet, gather and share with each other.Ĭooks, service staff, managers, business owners, etc. Previous experience in an administrative role.Self-starter, proactive, not afraid to speak up when warranted.Police and improve incubator surroundings.Assist in planning events by communicating with marketing coordinators and event organizers.Assist in tracking the laboratory-related purchases.Maintain/schedules common area, kitchen, conference room monitor office supplies.Relay the COO informal needs of residents and other BIOINC supporters. ![]()
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